Delicious crust, though! Hi Rebecca, You can make do without it, just gives a little punch of flavor! After that, are they microwave-able? Sumate a nuestro Staff. In the past when I’ve been craving a quick apple pie fix, I’ve done things like this crustless apple pie as well as these apple pie potstickers. Hi Anna, Yes, they are large apples and more than enough for the filling. I would suggest using an empanada press to make the mini pies. The BEST pastry I have ever used for hand pies! Could I add something else in its place? After I baked the pies it was so buttery and flakey!! Your hand pies look just perfect. 1/3 cup ice water. I made them and they were everything promised in the recipe and more. Hey! http://www.pamperedchef.biz/nicolehelmer. Prior to preparing the pies, drain any accumulated liquid from the apples. Which would you recommend. Today, I had a bunch of Fuji apples sitting on the counter giving off an appley perfume so potent I thought for a moment that someone had spritzed the kitchen with a room spray. I did add nutmeg and added more apples. These things are amazing!!! Set aside. My question is….I read that you can use canned pie filling, would that apply to any canned filling? How to Make Scandinavian Salmon Pie . I made these for my DH today to use up some freezer apple pie filling I need to use up. I tried adding a little bit more flour, but it was still really wet and sticky. No biscuit cutter, but a 5-inch metal bowl upended on the rolled-out dough and my pizza cutter worked like a charm! This pastry is brilliant, with a few modifications. Everyone will enjoy eating this fun version of pumpkin pie. Add to that, a stressful week, and I’ve been craving comfort foods. 1 fuji apple (peeled cored and cut into 16 slices) 250 grams, 1 tablespoon butter (at room temperature). Actually a pastry blender is just a handheld gadget that cuts butter into a flour mixture. Or can I use uncookeda pples? As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more on www.nordicware.com, plus free shipping! I did make a steam hole in the top of the hand pies – just a slit using a paring knife. Kept the measurements to everything exactly. I found that dicing the apples REALLY small helped spread it out more- also I used the 4″ cutter so that may have helped. Yes please! I did add a little bit of cinnamon because I love it. I want to make them again, but this time I was wondering if I can freeze them? – I used Progressives Dough press set to make these. It didn’t hit the spot, but it gave me inspiration. I can’t believe I made pie dough! Hi Kelly, You can definitely microwave them! These look like a perfect way to use up the rest of my apples! I thought I got everything from the store but I forgot the lemon ( shopping with a 3 year old will do that to you lol ). Have you rerolled your dough before and if yes, how was the texture? I made these today and they came out amazing. I’m think about taking some into work. You could use this base pastry recipe and mix and match all sorts of pie fillings to suit your tastes and use up seasonal fruit. i made this and you can’t taste the lemon really. Meanwhile, in a small pan, combine the apples, sugar, cinnamon and salt, and cook over low heat for 8-10 minutes, stirring frequently, until the apples are tender. Thank you for the recipe. Apple Hand Pie. Will definitely save this recipe. Hi Jyll, That’s so awesome, I’m thrilled to hear it! One of my kids hates any hint of lemon flavor. Made this delicious portable apple pies. i love em! They were all excellent, especially with vanilla ice cream. Never mind, I found my answer in the comment above!☺️. Salt and Sugar Cured Salmon Gravlax Appetizer … I can’t wait to make the recipe. Hi Kim, So glad you enjoyed them! I’ve never tried to convert this recipe to a pie, so I can’t say for sure, but based on common crust ratios, you should be good to go. Thank you for sharing! These were fantastic, buttery, and flakey. The pastry made about 36 pies so had to make a lot more apple filling than the recipe said. Looking forward to making these hand pies for Thanksgiving. Could I use canned apple pie filling? I made them three days in a row to satisfy everyone’s cravings! Place three tortillas buttered side down on a non-stick baking sheet and then load the center of each one with half of the apples. 2) if you like your filling a little less mushy and more firm, reduce filling cooking time to 5 minutes. I cannot wait to use it for other recipes. I skipped the water as I found the cream with the lemon juice was enough to bring the dough together. The recipe is simple, produces the flakiest pie crust and has maximum flavor. I was hoping to try a new pocket pie crust, made A.Brown’s several times without problems. I even went scant lemon, sour cream and water. I love mini desserts and these pies are so adorable. I think we are going to do cherry filling for some but was wondering what you thought about making some sort of chocolate pie filling? I originally shared these apple hand pies with you way, way, wayyyyyyy back in the dark ages of 2008. Thank you for sharing!!!! Hi Mabel, Unfortunately, this will not work at 200 degrees. Perfect! Similar in how easy these pumpkin hand pies are to make are these pumpkin peanut butter crescents. 1) the extra liquid cinnamon-apple from cooking the apples? Maybe next time I make 6 inch pastries, I am also in the process right now- just finished with the dough & waiting for it to chill.. Last but not least: make sure your filling is cooled down! YUM! Epic fail for my egg allergy kids Thanksgiving dessert. Crust would NOT ‘crust’. I love the idea of handpies – little mini pies! Gorgeous looks insisting to try it now. I made these yesterday and then read the reviews today! I see that these are okay to freeze after baking. You fry in a cast iron skillet. That’s around the time I started wondering if there might be some way to seal the edges of the tortilla. Consultas. I had to drain and cut my pie filling so that i could measure the filling for the pastries. This recipe was originally published on October 15, 2008. Delicious! When I told him I had made him little apple hand pies, he said, “APPLE PIE?!?!”. Time sure flies. The pastry is to die for… thank you! The flaned edges were kinda hard but I probably put too much sugar and egg around edges. These look scrumptoius! $20 off? 1 cup (2 sticks) cold unsalted butter, cut into ó-inch cubes. The dough was so fluffy. I got impatient when it came to my peach filling, and the dough began to melt immediately. I will go back and edit the directions. I will definitely be making these again. Hi Pearl, I haven’t made the crust using any substitutions, but I wonder if a plain dairy-free type yogurt would work? Will be making again for sure. With apples tossed in sugar, butter and cinnamon, these easy apple hand pies come together in less than 30 minutes. They were still delicious to me. The dough is gorgeous although I haven’t eaten on yet because they are still cooling. I also made the dough mixing step a little easier to execute, as well. I added a bit of butter and flour to my apples to make a bit of a thick sauce which worked out well and made the apple insides nice and melty! Few things to the apples d never had much luck with pies but feel encouraged to make are these peanut! Plan on trying this again with a super soft dough, or two crusts day next.. 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